“How to Make Griot and Fritay | Haitian Street Food at Home!”#food #manje #vinn wè koze
Recipes in this Video
Originating from Haiti, Griot is a beloved dish made from marinated and fried pork, often served during festive occasions and family gatherings. It reflects the rich flavors of Haitian cuisine, combining citrusy and spicy elements that are integral to the culture. Today, Griot is enjoyed not just in Haiti but also in Haitian communities worldwide, often accompanied by sides like rice and beans or fried plantains, showcasing its versatility and deep-rooted significance in celebrations.
Ingredients
- ●pork shoulder
- ●lime juice
- ●garlic
- ●scotch bonnet pepper
- ●thyme
- ●onion
- ●bell pepper
- ●black pepper
- ●salt
- ●oil
- ●vinegar
- ●bay leaves
- ●orange juice
- ●clove
- ●allspice
- ●water
Instructions
- 1Marinate pork shoulder in lime juice, garlic, and scotch bonnet pepper for at least 4 hours or overnight.
- 2Drain the marinade and pat the pork dry with paper towels.
- 3Heat oil in a large skillet over medium heat until shimmering.
- 4Add the marinated pork and brown on all sides, about 8-10 minutes.
- 5Remove the pork and set aside; drain excess oil from the skillet.
- 6In the same skillet, sauté onion, bell pepper, and thyme until softened, about 5 minutes.
- 7Return the pork to the skillet and add vinegar, orange juice, and spices.
- 8Cover and simmer on low heat for 1-1.5 hours, or until the pork is tender.
- 9Remove the lid and increase heat to medium-high to crisp the pork, about 10 minutes.
- 10Serve hot with pickled vegetables or fried plantains.
Ingredient Alternatives
pork shoulder
Healthier: chicken thighs
Cheaper: pork belly
Chicken thighs offer a leaner option, while pork belly is often less expensive.
scotch bonnet pepper
Healthier: jalapeño
Cheaper: serrano pepper
Jalapeños provide heat with fewer calories, while serrano peppers are widely available.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice can be a healthier alternative, while vinegar is a budget-friendly substitute.
black pepper
Healthier: white pepper
Cheaper: ground pepper
White pepper can add a different flavor profile, while ground pepper is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●plantains
- ●pork
- ●chicken
- ●spices
- ●garlic
- ●onion
- ●bell pepper
- ●lime juice
- ●salt
- ●black pepper
- ●thyme
- ●scallions
- ●hot sauce
- ●oil
Instructions
- 1Peel and slice plantains into thick rounds.
- 2Season pork and chicken with spices, garlic, and lime juice.
- 3Marinate meat for at least 30 minutes.
- 4Heat oil in a deep skillet over medium-high heat until shimmering.
- 5Fry the marinated pork until golden brown, about 6-8 minutes.
- 6Remove pork and drain on paper towels.
- 7Fry the marinated chicken until cooked through, about 5-7 minutes.
- 8Remove chicken and drain on paper towels.
- 9In the same oil, fry plantain slices until golden and crispy, about 3-4 minutes.
- 10Remove plantains and drain on paper towels.
- 11Serve the fritay with hot sauce and a side of lime.
Ingredient Alternatives
pork
Healthier: chicken breast
Cheaper: turkey
Chicken breast offers a leaner option while turkey is often more affordable.
plantains
Healthier: sweet potatoes
Cheaper: regular potatoes
Sweet potatoes provide a similar texture and flavor, while regular potatoes are widely available.
Also Known As
Ingredients
- ●2 cups long-grain rice
- ●4 cups vegetable broth
- ●1 tablespoon olive oil
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 bell pepper, chopped
- ●1 carrot, diced
- ●1 cup green beans, chopped
- ●1 teaspoon thyme
- ●1 teaspoon paprika
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon salt
- ●1/4 teaspoon cayenne pepper (optional)
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Rinse the rice under cold water until the water runs clear, then drain.
- 2In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
- 3Add the bell pepper, carrot, and green beans to the pot. Cook for about 5 minutes, stirring occasionally.
- 4Stir in the thyme, paprika, black pepper, salt, and cayenne pepper (if using). Cook for another minute to release the spices' flavors.
- 5Add the rinsed rice to the pot and stir well to combine with the vegetables and spices.
- 6Pour in the vegetable broth and bring the mixture to a boil.
- 7Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 8Remove the pot from heat and let it sit, covered, for an additional 5 minutes.
- 9Fluff the rice with a fork and stir in the chopped parsley before serving.
Equipment
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