The great haitian griot

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs offer a leaner option, while pork belly is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with fewer calories, while serrano peppers are widely available.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be a healthier alternative, while vinegar is a budget-friendly substitute.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper can add a different flavor profile, while ground pepper is often less expensive.

Cut the green onions into pieces.

Cut the green pepper into pieces.

Cut the parsley into pieces.

Mix the green onions, green pepper, and parsley in a blender.

Clean the pork meat with hot water.

Add the blended mixture to the pork meat.

Add orange juice, lemon, garlic, hot pepper, Maggie, oil, and salt to the pork meat.

Let the mixture boil for 4-5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary