Scaloppine ai funghi morbide e cremose

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

In a pan, heat the olive oil and butter over low heat.

Add the minced garlic and sauté until fragrant.

Add the scaloppine di vitello and cook until browned on both sides.

Add the mushrooms and cook until they are soft.

Pour in the white wine and let it evaporate.

Stir in the milk and add water as needed to create a creamy sauce.

Season with salt and add flour to thicken the sauce, stirring well.

Simmer for 30 minutes on low heat.

Cooking Techniques

Spice Level:

Allergens