1944 Purity Butter Tarts Vs. 1970 Purity Butter Tart Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers a natural sweetness with a unique flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index and adds caramel notes.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: aquafaba

Flaxseed is a vegan substitute that binds well in baking.

Preheat oven to 230ºC (450ºF).

Beat eggs, then beat in sugar, vinegar, and vanilla.

Stir in melted butter and fruit.

Fill tart shells ½ to 1/3 full with mixture.

Bake at 450ºF for 10 minutes then reduce temp to 180ºC (350ºF) and bake 10-15 minutes more until crust is golden brown and filling is firm.

Cooking Techniques

Spice Level:

Allergens