Armenian Sweet Sujukh | A Rare Traditional Dessert from Armenia

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are lower in calories and provide a different flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and offers a unique taste.

Combine sugar and water in a saucepan over medium heat until sugar dissolves completely.

Add cornstarch to the sugar mixture, stirring constantly until thickened, about 5-7 minutes.

Remove from heat and stir in vanilla extract and lemon juice.

Allow the mixture to cool slightly before adding in walnuts, mixing well to coat.

Pour the mixture onto a flat surface lined with parchment paper.

Spread the mixture into a rectangular shape, about 1 inch thick.

Dust the top with cocoa powder and ground cinnamon for flavor.

Let it cool completely at room temperature for several hours, or overnight.

Once set, cut into strips or pieces.

Roll each piece in additional cocoa powder to coat.

Store in an airtight container at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens