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I Made A Crazy Canadian Caesar

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Crazy Canadian Caesar

Cultural Context

The Caesar cocktail, invented in Calgary in 1969, is a beloved Canadian drink that combines vodka and a savory blend of tomato and clam juices. Often enjoyed at brunch or as a refreshing cocktail, it's a staple at Canadian gatherings and celebrations. The drink has evolved over the years, with creative variations emerging, making it a canvas for personal expression and local ingredients.

CanadianCAdrink
10 min
easy
1 servings
Servings4
1.5 oz Vodka
1.5 cups Clamato Juice
Tabasco Sauce
Worcestershire
Lemon wedge
Celery Salt
Lobster tail, cooked
Grape Tomato
Cucumber Slice
Aged White Cheddar
Pickled Asparagus
Pickled Spicy Peppers
Cheese Pizza Slice
Crispy Bacon

vodka

🥗Healthier: gin

💰Cheaper: white rum

Gin offers a unique flavor profile, while white rum is often less expensive.

Clamato juice

🥗Healthier: tomato juice

💰Cheaper: canned tomato puree

Tomato juice is lighter, while canned puree is more affordable.

hot sauce

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha provides a similar heat with fewer additives.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce adds umami, while balsamic is often less costly.

1

Rim glass using a lemon wedge and then dip into the celery salt.

2

Pour vodka into glass and add Tabasco and Worcestershire to taste.

3

Add ice and fill with Clamato juice.

4

Top with skewers of the toppings of your preference.

Cooking Techniques

mixinggarnishing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

Caesar CocktailCaesar Drink

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