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Cranberry recipes for Breakfast, Lunch, and Dinner + Appetizer

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Cranberry orange muffins are a delightful American breakfast treat, often enjoyed during the fall and winter months, particularly around Thanksgiving. The combination of tart cranberries and zesty orange creates a refreshing flavor that brightens the morning. These muffins have become a popular choice for holiday brunches and gatherings, and variations can be found across many bakeries and home kitchens.

Ingredients

  • all-purpose flour
  • granulated sugar
  • baking powder
  • baking soda
  • salt
  • eggs
  • butter
  • orange juice
  • orange zest
  • fresh cranberries
  • vanilla extract
  • milk

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Line a muffin tin with paper liners or grease it.
  3. 3In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  4. 4In another bowl, whisk the eggs, melted butter, orange juice, and vanilla extract until combined.
  5. 5Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
  6. 6Fold in the orange zest and cranberries gently.
  7. 7Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. 8Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Ingredient Alternatives

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil adds healthy fats, while margarine is often less expensive.

fresh cranberries

Healthier: dried cranberries

Cheaper: frozen cranberries

Dried cranberries are lower in moisture and can be used in smaller quantities.

Techniques

mixingbaking

Equipment

muffin tinmixing bowlswhiskspatulatoothpick
milkeggswheat

Also Known As

Cranberry MuffinsOrange Muffins

Ingredients

  • 1 cup fresh cranberries
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1-2 jalapenos, seeded and finely chopped
  • 1/4 cup green onions, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lime juice

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
  3. 3Add the fresh cranberries, chopped jalapenos, cilantro, green onions, garlic powder, salt, black pepper, and lime juice to the cream cheese mixture.
  4. 4Mix all the ingredients until well combined.
  5. 5Transfer the mixture to a baking dish and spread it evenly.
  6. 6Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  7. 7Remove from the oven and let it cool slightly before serving.
  8. 8Serve warm with tortilla chips or crackers.

Equipment

mixing bowlbaking dishspatulaknifecutting board
🌶️🌶️🌶️Low
vegetarianplant-baseddairy-freeegg-freegluten-freenut-free

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 1 cup fresh cranberries
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup pecans, chopped
  • 2 tbsp maple syrup
  • 1/2 tsp garlic powder

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2In a large bowl, combine the halved Brussels sprouts and fresh cranberries.
  3. 3Drizzle with olive oil, then sprinkle with salt, black pepper, garlic powder, and maple syrup. Toss to coat evenly.
  4. 4Spread the mixture onto a baking sheet in a single layer.
  5. 5Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.
  6. 6Remove from the oven and sprinkle with chopped pecans.
  7. 7Serve warm as a side dish.

Equipment

baking sheetlarge bowlspatula

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups fresh or frozen cranberries
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)
  • 1-2 tbsp milk (for frosting)

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
  3. 3Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. 4Fold in the cranberries gently into the batter.
  5. 5Pour the batter into a greased 9x13 inch baking pan and spread evenly.
  6. 6Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. 7While the bars are baking, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth.
  8. 8Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add milk as needed to reach desired consistency.
  9. 9Once the bars are cooled, spread the cream cheese frosting evenly over the top.
  10. 10Cut into squares and serve.

Equipment

9x13 inch baking panmixing bowlselectric mixerspatulameasuring cupsmeasuring spoons

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