Cranberry recipes for Breakfast, Lunch, and Dinner + Appetizer
Recipes in this Video
Cranberry orange muffins are a delightful American breakfast treat, often enjoyed during the fall and winter months, particularly around Thanksgiving. The combination of tart cranberries and zesty orange creates a refreshing flavor that brightens the morning. These muffins have become a popular choice for holiday brunches and gatherings, and variations can be found across many bakeries and home kitchens.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●baking powder
- ●baking soda
- ●salt
- ●eggs
- ●butter
- ●orange juice
- ●orange zest
- ●fresh cranberries
- ●vanilla extract
- ●milk
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Line a muffin tin with paper liners or grease it.
- 3In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- 4In another bowl, whisk the eggs, melted butter, orange juice, and vanilla extract until combined.
- 5Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
- 6Fold in the orange zest and cranberries gently.
- 7Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds healthy fats, while margarine is often less expensive.
fresh cranberries
Healthier: dried cranberries
Cheaper: frozen cranberries
Dried cranberries are lower in moisture and can be used in smaller quantities.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup fresh cranberries
- ●1/2 cup cream cheese, softened
- ●1/4 cup mayonnaise
- ●1/4 cup chopped fresh cilantro
- ●1-2 jalapenos, seeded and finely chopped
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp lime juice
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- 3Add the fresh cranberries, chopped jalapenos, cilantro, green onions, garlic powder, salt, black pepper, and lime juice to the cream cheese mixture.
- 4Mix all the ingredients until well combined.
- 5Transfer the mixture to a baking dish and spread it evenly.
- 6Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 7Remove from the oven and let it cool slightly before serving.
- 8Serve warm with tortilla chips or crackers.
Equipment
Ingredients
- ●1 lb Brussels sprouts, trimmed and halved
- ●1 cup fresh cranberries
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup pecans, chopped
- ●2 tbsp maple syrup
- ●1/2 tsp garlic powder
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the halved Brussels sprouts and fresh cranberries.
- 3Drizzle with olive oil, then sprinkle with salt, black pepper, garlic powder, and maple syrup. Toss to coat evenly.
- 4Spread the mixture onto a baking sheet in a single layer.
- 5Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.
- 6Remove from the oven and sprinkle with chopped pecans.
- 7Serve warm as a side dish.
Equipment
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●1 tsp vanilla extract
- ●2 cups fresh or frozen cranberries
- ●1/2 cup cream cheese, softened
- ●1/4 cup unsalted butter, softened
- ●2 cups powdered sugar
- ●1 tsp vanilla extract (for frosting)
- ●1-2 tbsp milk (for frosting)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
- 3Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- 4Fold in the cranberries gently into the batter.
- 5Pour the batter into a greased 9x13 inch baking pan and spread evenly.
- 6Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7While the bars are baking, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth.
- 8Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add milk as needed to reach desired consistency.
- 9Once the bars are cooled, spread the cream cheese frosting evenly over the top.
- 10Cut into squares and serve.
Equipment
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