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How To Make Spinach Salad - Italian American Network

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Spinach Salad

Cultural Context

Spinach salad is a popular dish in Italy, often enjoyed as a light side or starter. It showcases the freshness of ingredients and is commonly served in various settings, from casual meals to festive gatherings. The simplicity of the dish allows for seasonal variations, incorporating local produce and flavors.

ItalianITside
15 min
easy
2 servings
Servings4
6 cups fresh spinach
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated parmesan cheese
1/2 cup walnuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds a cheesy flavor, while a cheese blend can be more budget-friendly.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, and sunflower seeds are often cheaper.

1

Wash the fresh spinach thoroughly and dry it.

2

In a large bowl, combine the spinach with olive oil and balsamic vinegar.

3

Season with salt and pepper to taste.

4

Toss the salad gently to coat the spinach evenly.

5

Sprinkle grated parmesan cheese over the top.

6

Add walnuts or your choice of nuts for crunch.

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Insalata di Spinaci
Local Name: Insalata di spinaci

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