MINUTE STAKE, SPINACH SALAD WITH TOMATOES & CUCUMBERS

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats with a lower cost.

Heat a grill or skillet over medium-high heat until hot.

Season the minute steak with salt and black pepper on both sides.

Grill the steak for 2-3 minutes per side until cooked to desired doneness.

Remove the steak from the heat and let it rest for a few minutes.

In a large bowl, combine fresh spinach, sliced cherry tomatoes, and cucumber.

Add thinly sliced red onion and diced avocado to the salad.

Crumble feta cheese over the top of the salad.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, mustard, honey, and balsamic vinegar.

Drizzle the dressing over the salad and toss gently to combine.

Slice the rested steak against the grain into thin strips.

Serve the sliced steak on top of the spinach salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens