Easy Minute steak recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats with a lower cost.

Get the potatoes on to boil with a touch of salt in the water.

Heat a pan and add olive oil.

Cook sliced red onion in the pan on low heat.

Add mushrooms to the pan after the onions have cooked.

Add a knob of garlic infused rosemary butter (about 1 tablespoon) to the pan.

Add fresh rosemary to the pan and let it melt through with the vegetables.

Once the potatoes are about 3/4 done, drop in the broccoli and let it steam for about 5 minutes.

Drain the water from the potatoes and broccoli and add the mushrooms and butter back into the pot.

Season the thin steak with cracked black pepper.

Heat the pan until smoking, then add the steak, pepper side down.

Cook the steak for less than a minute, then remove it from the pan and let it rest on a plate.

In the same pan, add a tablespoon of creme fraiche and a spoon of horseradish cream to the juices from the steak.

Add about 1/2 cup of cream to the pan and adjust the consistency and seasoning of the sauce as needed.

Heat the sauce until it reaches boiling point and is well incorporated.

Stir the butter through the potatoes and vegetables to combine everything.

Serve the steak on top of the potatoes and vegetables, drizzling the sauce over the top.

Finish with a sprinkle of chopped parsley and fresh rosemary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens