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✔ Receta de TURRÓN BLANDO de Almendras

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Turron de Jijona

Cultural Context

Originating from the region of Jijona in Spain, Turron de Jijona is a traditional nougat made primarily from almonds and honey. This sweet treat is especially popular during the Christmas season, often enjoyed as a festive delicacy. The rich flavors and chewy texture make it a beloved dessert, and it has inspired various modern adaptations and flavors, making it a staple in Spanish confectionery.

SpanishESdessert
60 min
medium
6 servings
Servings4
300 gr de almendras crudas
130 gr de azúcar
40 gr de miel
40 gr de chocolate blanco

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index, while corn syrup is more economical.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly alternative.

1

If using raw almonds, toast them lightly. If using toasted almonds, skip this step.

2

In a bowl, mix the toasted almonds, sugar, honey, and melted white chocolate until well combined.

3

Pour the mixture into a mold and press down firmly to shape it.

4

Let it cool and set before cutting into pieces.

Cooking Techniques

toastingmixingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutseggs

Also Known As

Jijona NougatTurrón de Jijona
Local Name: Turrón de Jijona

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