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Receta Navideña: Turrón Irresistible con Chocolate Blanco y Pistachos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
L
Little Fit By Marypaz

Recipe Information

Recipe Available
Video-Specific Recipe

Turron de Jijona

Cultural Context

Originating from the region of Jijona in Spain, Turron de Jijona is a traditional nougat made primarily from almonds and honey. This sweet treat is especially popular during the Christmas season, often enjoyed as a festive delicacy. The rich flavors and chewy texture make it a beloved dessert, and it has inspired various modern adaptations and flavors, making it a staple in Spanish confectionery.

SpanishESdessert
60 min
medium
6 servings
Servings4
300 gr de chocolate blanco sin azúcares añadidos
65 gr de crema de pistachos
25 gr de crema de almendra
15 gr de pistachos pelados

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index, while corn syrup is more economical.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly alternative.

1

Melt the white chocolate without added sugars until smooth.

2

Mix in the pistachio cream and almond cream until well combined.

3

Layer the mixture into a mold, alternating with crushed pistachios for texture.

4

Allow the turrón to set and cool before slicing into pieces.

Cooking Techniques

toastingmixingcooking

Equipment Needed

Mold for turrónDisposable pastry bagsSpatulaRobot de cocina Moulinex MasterchefBáscula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

nutseggs

Also Known As

Jijona NougatTurrón de Jijona
Local Name: Turrón de Jijona

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