Blueberry Duff Recipe Newfoundland

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: dried blueberries

Frozen blueberries are often more affordable and available year-round.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with added flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

Break 1 egg into a bowl.

Add 3/4 cup of Crosby's molasses to the egg and mix.

Incorporate 3 tablespoons of melted shortening into the mixture.

Add 1 teaspoon of vanilla extract and mix well.

In a separate bowl, combine 1.5 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, 1 teaspoon of allspice, and 1/2 teaspoon of nutmeg.

Whisk the dry ingredients together to ensure even distribution of spices.

Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of cold water until fully combined.

Fold in 1 cup of fresh blueberries gently to avoid breaking them.

Transfer the mixture into a pudding bag or cloth and tie it securely.

Place the pudding bag into a pot with boiling water and cook alongside other dishes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens