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Hareesa or Harees | One of the Healthiest Food in Saudi Arabia

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Kitchen with Sorayda
Kitchen with Sorayda
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Recipe Information

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Video-Specific Recipe

Hareesa

Cultural Context

Hareesa is a traditional dish from Iraq, often enjoyed during Ramadan and special occasions. Its rich, hearty nature reflects the communal spirit of sharing meals with family and friends. Variations exist across the Middle East, with each region adding its unique twist, making it a beloved comfort food.

Middle EasternIQmain
180 min
medium
8 servings
Servings4
4 cups of wheat
500 grams boneless chicken
250 grams lamb meat
1 large onion
2 medium size tomatoes
2 cinnamon sticks
salt to taste
ghee/butter

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer similar texture and flavor, while sunflower seeds are budget-friendly.

lamb

🥗Healthier: beef

💰Cheaper: chicken

Beef can be a leaner alternative, while chicken is more affordable.

1

Soak wheat in water overnight to soften.

2

Drain the soaked wheat and set aside.

3

Heat a large pot over medium heat and add ghee/butter until melted.

4

Sauté chopped onion until translucent, about 5 minutes.

5

Add boneless chicken and lamb meat to the pot and brown on all sides, about 8-10 minutes.

6

Pour in water and bring to a boil.

7

Add soaked wheat, cinnamon sticks, and salt to the pot.

8

Reduce heat and simmer until wheat is tender and meats are cooked through.

9

Remove meats, shred them, and return to the pot.

10

Blend the soup until smooth using an immersion blender or in batches.

Cooking Techniques

sautéingboilingshredding

Equipment Needed

large potimmersion blendercutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

HareesHarisahHareesa

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