Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Hareesa CommercialRecipe !! mutton Hareesa!! winter special recipe #Lahori_Hareesa

Login to Save
Cook by Rabi & vlog
Cook by Rabi & vlog
1 recipes on Enhanced Recipes
Follow Cook by Rabi & vlog to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mutton Hareesa

Cultural Context

Hareesa, a beloved dish in Pakistan, has roots in the Middle East, where it was traditionally prepared for special occasions. This slow-cooked stew combines meat, grains, and spices, symbolizing hospitality and community. In Pakistan, it's often enjoyed during Ramadan and festive gatherings, showcasing the rich culinary heritage of the region. Today, variations exist across cultures, with each adding its unique twist to this hearty dish.

PakistaniPKmain
240 min
medium
6 servings
Servings4
1 lb mutton
1 cup wheat
1 cup lentils
2 medium onions
2 tablespoons ginger
2 tablespoons garlic
2 green chilies
2 teaspoons spices
4 tablespoons ghee
1/4 cup cilantro
1 lemon
1 teaspoon salt
6 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits while being a cost-effective substitute.

1

Soak wheat and lentils overnight in water.

2

Heat ghee in a large pot over medium heat until melted.

3

Add chopped onions and sauté until golden brown, about 5-7 minutes.

4

Stir in ginger and garlic, cooking for 1-2 minutes until fragrant.

5

Add mutton pieces and sear until browned on all sides, about 8-10 minutes.

6

Pour in enough water to cover the meat and bring to a boil.

7

Reduce heat to low, cover, and simmer for several hours until the mutton is tender.

8

Remove mutton, shred it, and set aside.

9

Blend the soaked wheat and lentils with some cooking liquid until smooth.

10

Return the blended mixture to the pot with the shredded mutton.

11

Stir in spices and simmer for an additional 30-40 minutes, stirring occasionally.

12

Adjust seasoning with salt and garnish with cilantro and lemon juice before serving.

Cooking Techniques

sautéingblendingslow cooking

Equipment Needed

large potblenderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten

Also Known As

HaleemHareesa

Similar Pakistani Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)