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Arabic Harees Authentic Recipe || الهريسة الأصليه

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Recipe Information

Recipe Available
Video-Specific Recipe

Hareesa

Cultural Context

Hareesa is a traditional dish from Iraq, often enjoyed during Ramadan and special occasions. Its rich, hearty nature reflects the communal spirit of sharing meals with family and friends. Variations exist across the Middle East, with each region adding its unique twist, making it a beloved comfort food.

Middle EasternIQmain
180 min
medium
8 servings
Servings4
2 cups wheat
1 lb chicken
1 lb lamb
1/2 cup ghee
2 large onions
4 cloves garlic
2 tablespoons spices
1 teaspoon salt
1/2 teaspoon pepper
4 cups broth
2 tablespoons lemon juice
1/4 cup cilantro
1/4 cup almonds
1/4 cup pistachios
1/4 teaspoon saffron
6 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer similar texture and flavor, while sunflower seeds are budget-friendly.

lamb

🥗Healthier: beef

💰Cheaper: chicken

Beef can be a leaner alternative, while chicken is more affordable.

1

Make sure to soak wheat in water overnight to soften.

2

Drain the soaked wheat and set aside.

3

Heat a large pot over medium heat and add butter until melted.

4

Sauté chopped onions and garlic until translucent, about 5 minutes.

5

Add chicken to the pot and brown on all sides, about 8-10 minutes.

6

Pour in water and bring to a boil.

7

Add soaked wheat, spices, and salt to the pot.

8

Reduce heat and simmer for 1-2 hours until wheat is tender and chicken is cooked through.

9

Remove chicken, shred it, and return it to the pot.

10

Blend the soup until smooth using an immersion blender or in batches.

11

Adjust seasoning with salt, pepper, and lemon juice to taste.

12

Serve hot, garnished with chopped coriander and mint.

Cooking Techniques

sautéingboilingshredding

Equipment Needed

large potimmersion blendercutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

HareesHarisahHareesa

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