How to Make Bacon from Scratch in 30 Minutes or Less!
Recipe Information
Bacon
Cultural Context
Bacon is a popular breakfast food in the United States, often served alongside eggs or pancakes. It has become a staple in American cuisine and is enjoyed in various forms, including crispy, chewy, or as an ingredient in other dishes. Its versatility allows it to be used in salads, sandwiches, and even desserts, reflecting its widespread appeal.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat and calories, while pork belly can be more affordable.
Fire up your smoker or grill; I’m using a KamadoJoe with beech wood.
Add wood, choke airflow, build thick smoke.
Slice pork belly—half fat, half meat.
Season with salt; skip sugar for pure flavor.
Smoke until 65°C—cooked and smoky.
Cool or freeze half; sear the rest with beef tallow.
Sear until golden brown.
Layer on bread with mayo, tomato, lettuce, and PitmasterX Chicken seasoning.
Cooking Techniques
Equipment Needed
Spice Level:
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