making tofu that doesn't suck
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Recipes in this Video
3 recipes
Bacon is a popular breakfast food in the United States, often served alongside eggs or pancakes. It has become a staple in American cuisine and is enjoyed in various forms, including crispy, chewy, or as an ingredient in other dishes. Its versatility allows it to be used in salads, sandwiches, and even desserts, reflecting its widespread appeal.
Ingredients
- ●bacon
Instructions
- 1Preheat the oven or skillet.
- 2Lay the bacon strips in a single layer.
- 3Cook over medium heat until crispy, flipping occasionally.
- 4If baking, place on a rack over a baking sheet.
- 5Bake until desired crispiness is achieved.
- 6Remove from heat and drain on paper towels.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat and calories, while pork belly can be more affordable.
Techniques
friedbaked
Equipment
skilletbaking sheetovenpaper towels
🌶️🌶️🌶️Low
Also Known As
Crispy BaconFried Bacon
vegetarianvegangluten-freenut-free
Ingredients
- ●1 block (14 oz) firm tofu, pressed and cubed
- ●2 tbsp vegetable oil
- ●1/2 cup unsalted roasted peanuts
- ●1 bell pepper, diced
- ●1/2 cup green onions, chopped
- ●3 cloves garlic, minced
- ●1 inch ginger, minced
- ●1/4 cup soy sauce
- ●2 tbsp rice vinegar
- ●1 tbsp hoisin sauce
- ●1 tbsp sugar
- ●1 tsp cornstarch
- ●1/2 tsp red pepper flakes
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Press the tofu to remove excess moisture, then cut it into cubes.
- 2In a bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, red pepper flakes, black pepper, and salt to create the sauce.
- 3Heat vegetable oil in a large pan over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes.
- 4Remove the tofu from the pan and set aside.
- 5In the same pan, add garlic, ginger, and bell pepper. Stir-fry for about 2-3 minutes until fragrant and slightly softened.
- 6Add the cooked tofu back to the pan along with the sauce. Stir well to coat everything evenly.
- 7Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 8Add the roasted peanuts and green onions, stirring to combine.
- 9Serve hot over rice or noodles.
Equipment
large panmixing bowlspatula
🌶️🌶️🌶️Low
Ingredients
- ●1 block (14 oz) firm tofu
- ●1 cup buttermilk (or plant-based alternative)
- ●1 cup all-purpose flour
- ●1/2 cup cornstarch
- ●2 tbsp paprika
- ●1 tbsp cayenne pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●Vegetable oil for frying
- ●Pickles for serving
- ●Buns for serving (optional)
Instructions
- 1Press the tofu for at least 30 minutes to remove excess moisture.
- 2In a bowl, combine the buttermilk and tofu, ensuring the tofu is well-coated. Let it marinate for at least 1 hour in the refrigerator.
- 3In another bowl, mix the flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 4Remove the tofu from the buttermilk and dredge each piece in the flour mixture, ensuring an even coating.
- 5Heat vegetable oil in a deep pan over medium heat until hot.
- 6Fry the coated tofu pieces in batches for about 4-5 minutes on each side, or until golden brown and crispy.
- 7Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- 8For serving, place the fried tofu on buns (if using) and top with pickles.
- 9Serve hot and enjoy your Nashville Hot Tofu!
Equipment
Deep frying panMixing bowlsPaper towelsTongs
🌶️🌶️🌶️Medium
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