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How to Cook Bacon on the Stove - Cast Iron Skillet

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Recipe Information

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Video-Specific Recipe

Bacon

Cultural Context

Bacon is a popular breakfast food in the United States, often served alongside eggs or pancakes. It has become a staple in American cuisine and is enjoyed in various forms, including crispy, chewy, or as an ingredient in other dishes. Its versatility allows it to be used in salads, sandwiches, and even desserts, reflecting its widespread appeal.

AmericanUSmain
15 min
easy
2 servings
Servings4
bacon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories, while pork belly can be more affordable.

1

Preheat your cast iron pan at medium heat.

2

Add a dash of oil into the pan.

3

Place the bacon into the pan without stretching it.

4

Leave the bacon in the pan without moving it.

5

Flip the bacon over when it seems ready on one side.

6

If necessary, turn the bacon a third or fourth time as it cooks.

7

Line a tray with paper towels and place the bacon onto the paper towels to dry.

Cooking Techniques

friedbaked

Equipment Needed

skilletpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Crispy BaconFried Bacon

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