How to Cook Bacon in the Oven (Easy Instructions)

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories, while pork belly can be more affordable.

Preheat the oven to 415°F (or 400°F or 375°F depending on preference).

Line cooking sheets with aluminum foil, making sure to cover the edges to catch grease.

Lay out strips of bacon on the lined sheets, leaving space between each strip to account for shrinkage.

No seasoning is added to the bacon.

Ensure proper ventilation to avoid smoke inhalation; crack a window if necessary.

Once preheated, place the bacon in the oven.

Check on the bacon from time to time, about halfway through cooking.

Rotate the trays or switch their positions if using two levels in the oven, as the bottom will cook faster.

Cook the bacon for a total of 15 minutes, checking for doneness and adjusting time as needed.

Remove the bacon from the oven and pat down with paper towels to absorb excess grease.

Dispose of the used paper towels and enjoy your breakfast.

Cooking Techniques

Equipment Needed

Spice Level: