My Grandmother's Bacon Recipe - I Never Make Bacon Any Other Way! Best Bacon Recipe!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories, while pork belly can be more affordable.

Add about two big scoops of flour to a vintage Tupperware container.

Add onion powder, black pepper, and salt to taste to the flour mixture.

Pour the flour mixture onto a vintage plate.

Dab the bacon pieces into the flour mixture to coat them.

Heat a skillet and add oil to it.

Place the coated bacon pieces into the heated skillet, ensuring they sizzle as they go in.

Cook the bacon until it has a nice crust, being careful not to let it burn.

If the pan is not hot enough, the bacon will absorb the oil instead of cooking quickly.

Remove the cooked bacon and place it on a tray to cool, allowing grease to drain down.

Dredge the bacon in the flour mixture a second time for a nicer crust before cooking the next batch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary