Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How Benton's Turns 12,000 Pounds of Pork Belly into Bacon Every Week — How to Make It

Login to Save
Eater
Eater
110 recipes on Enhanced Recipes
Follow Eater to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Bacon

Cultural Context

Bacon is a popular breakfast food in the United States, often served alongside eggs or pancakes. It has become a staple in American cuisine and is enjoyed in various forms, including crispy, chewy, or as an ingredient in other dishes. Its versatility allows it to be used in salads, sandwiches, and even desserts, reflecting its widespread appeal.

AmericanUSmain
15 min
easy
2 servings
Servings4
bacon

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories, while pork belly can be more affordable.

1

Preheat the oven or skillet.

2

Lay the bacon strips in a single layer.

3

Cook over medium heat until crispy, flipping occasionally.

4

If baking, place on a rack over a baking sheet.

5

Bake until desired crispiness is achieved.

6

Remove from heat and drain on paper towels.

Cooking Techniques

friedbaked

Spice Level:

🌶️🌶️🌶️

Also Known As

Crispy BaconFried Bacon

More Bacon Videos

(16 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)