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The best way to make crisp delicious bacon

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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon

Cultural Context

Bacon is a popular breakfast food in the United States, often served alongside eggs or pancakes. It has become a staple in American cuisine and is enjoyed in various forms, including crispy, chewy, or as an ingredient in other dishes. Its versatility allows it to be used in salads, sandwiches, and even desserts, reflecting its widespread appeal.

AmericanUSmain
15 min
easy
2 servings
Servings4
bacon

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories, while pork belly can be more affordable.

1

Preheat the oven to 400 degrees Fahrenheit.

2

Line a 10 by 13 baking dish with parchment paper.

3

Lay the bacon strips in the dish, touching but not overlapping.

4

Bake in the oven for 15 to 20 minutes, depending on desired crispness and thickness of bacon.

5

Check the bacon at 15 minutes and remove it when it reaches the desired crispness, as it will continue to cook after being removed from the oven.

6

Let the bacon sit on the table until ready to use.

Cooking Techniques

friedbaked

Equipment Needed

10 by 13 baking dishovenparchment paper

Spice Level:

🌶️🌶️🌶️

Also Known As

Crispy BaconFried Bacon

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