Arabian Chicken Majboos | Kuwait Traditional Chicken Majboos Recipes | Machboos Recipe

Heat oil in a pot and add chopped onion and garlic, sauté until golden.

Add chicken and cook until browned.

Stir in cinnamon sticks, cardamom, peppercorns, bay leaves, dry lemon, cloves, and salt.

Add turmeric powder and Arabic masala, mix well.

Pour in hot water and bring to a boil.

Add soaked basmati rice, cover, and cook until rice is tender.

For the chickpeas masala, heat oil in a separate pan, add chopped onion and sauté.

Add boiled chickpeas, raisins, cinnamon powder, cardamom powder, black pepper, and salt, cook for 5 minutes on low heat.

Serve the chicken on top of the rice, garnished with chickpeas masala and fried onions.

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