Grilled Corn with Lime Aioli

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Preheat the grill to high for at least 15 minutes.

Rub the grill grates with an oiled paper towel.

Husk the corn and remove all silk strands.

Rub the corn with butter or oil.

Place the corn directly on the grill grates.

Close the lid and cook for 2 to 3 minutes.

Rotate the corn until it's nicely brown all over, which usually takes around 12 minutes.

If the corn rolls around and doesn't stay in place, position it parallel to the grill grates.

Once the corn is browned, remove it from the grill.

Rub the grilled corn with butter and sprinkle with salt.

For the lime aioli, microplane 1 garlic clove into a bowl.

Add 100 grams of mayonnaise, a squirt of lime juice, and a pinch of cayenne pepper.

Mix everything together and taste, adjusting salt as needed.

Transfer the lime aioli into a ziplock bag for drizzling or spread it with a butter knife.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens