How to Make a Panini in a Cast Iron Skillet

Heat a cast iron skillet over medium heat.

Add a little bit of olive oil to the pan.

Place a slice of italian bread in the skillet.

Top the bread with sliced provolone cheese.

Add sliced chicken on top of the cheese.

Sprinkle a little bit of salt and pepper over the chicken.

Add the sauteed kale on top of the chicken.

Place another slice of provolone cheese on top of the kale.

Top with another slice of italian bread.

Drizzle a little more olive oil on top of the bread.

Press down on the sandwich with something heavy to flatten it.

Leave the weight on top and cook for about three to five minutes until the first side is golden brown.

Check the sandwich for doneness and flip it over.

Press down on the weight again and cook for another three to five minutes until the second side is golden brown and the cheese is melted.

Remove the weight and check for doneness; ensure the sandwich is flat and the bread is golden brown with melted cheese.

Equipment Needed

Spice Level: