Hello Fresh Meal # 68 - Zucchini & Sun Dried Tomato Panini + Promo Code!

fresh mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber and nutrients.

Drizzle olive oil on a roasting sheet and add sweet potatoes.

Sprinkle half of the Italian seasoning, some salt, and pepper on the sweet potatoes.

Roast the sweet potatoes for about 20 to 25 minutes.

Chop and dice all other ingredients.

Make the sauce by mixing mayonnaise, sour cream, parsley, chives, garlic powder, salt, and pepper in a bowl and set aside.

Add the remaining garlic pepper, Italian seasoning, olive oil, salt, and pepper to the zucchini and mix well.

Heat oil in a pan and lay zucchini in a single layer; cook for about 2 to 4 minutes.

Flip the zucchini over and cook for another 4 minutes.

Spread the sauce on both halves of the ciabatta bread.

Sprinkle mozzarella cheese on the bread.

Add sun-dried tomatoes on top of the cheese.

Layer the cooked zucchini on top of the sun-dried tomatoes.

Heat oil in the pan again and add both sandwiches.

Press down the sandwiches with a spatula or a heavy pot and flip to toast the other side.

Remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens