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Panini Sandwich with Pesto

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Amuse Bouche
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Recipe Information

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Video-Specific Recipe

Panini Sandwich with Pesto

Cultural Context

Originating from Italy, the panini sandwich has become a beloved staple in cafes and bistros around the world. Traditionally made with various fillings, the panini celebrates the art of grilling bread to create a crispy exterior and warm, melty interior. Today, variations abound, with countless fillings and sauces, making it a versatile choice for lunch or a snack.

ItalianUSmain
15 min
easy
2 servings
Servings4
1 loaf ciabatta bread
1/2 cup pesto
8 oz mozzarella cheese
1 medium tomato
2 cups spinach
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories while cheddar is often less expensive.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more nutrients, while white bread is typically cheaper.

1

Preheat a grill or improvised press (like an iron wrapped in aluminum foil) over medium heat.

2

Slice the ciabatta bread horizontally.

3

Spread pesto evenly on the inside of both bread halves.

4

Layer mozzarella cheese, tomato slices, and spinach on one half of the bread.

5

Season with salt and pepper to taste.

6

Close the sandwich with the other half of the bread.

7

Brush the outside of the sandwich with olive oil.

8

Place the sandwich in the preheated grill or press.

9

Cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.

10

Remove the sandwich from the grill or press and let it cool for a minute.

11

Drizzle with balsamic vinegar before slicing and serving.

Cooking Techniques

grillingspreadinglayering

Equipment Needed

panini pressgrillknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairy

Also Known As

Pesto PaniniItalian Grilled Sandwich

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