3 PANINI RECIPES YOU NEED TO TRY THIS FALL || KATIE BOOKSER
Recipes in this Video
The Turkey Apple Cheddar Panini is a delightful American sandwich that combines savory turkey with sweet apple slices and sharp cheddar cheese, offering a satisfying balance of flavors. This dish is popular in cafes and bistros, often enjoyed as a quick lunch or a comforting snack. Its versatility allows for various adaptations, making it a favorite for meal prep and casual gatherings.
Ingredients
- ●sourdough bread
- ●turkey breast
- ●sharp cheddar cheese
- ●apple slices
- ●spinach
- ●butter
- ●honey mustard
- ●salt
- ●black pepper
Instructions
- 1Preheat a panini press or grill over medium heat.
- 2Butter one side of each slice of sourdough bread.
- 3Spread honey mustard on the unbuttered side of each slice.
- 4Layer turkey breast, apple slices, cheddar cheese, and spinach on one slice of bread, mustard side up.
- 5Top with the second slice of bread, buttered side facing out.
- 6Place the sandwich in the preheated panini press or grill.
- 7Cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.
- 8Remove the sandwich and let it cool for a minute before slicing.
- 9Serve warm, optionally with a side of chips or salad.
Ingredient Alternatives
sharp cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: processed cheese
Reduced-fat cheddar lowers calories while maintaining flavor.
sourdough bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain adds fiber and nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●2 slices of ciabatta bread
- ●2 oz goat cheese
- ●2 oz prosciutto
- ●1/4 cup cranberry sauce
- ●1 tbsp fresh arugula
- ●1 tbsp olive oil
- ●1/2 tsp black pepper
Instructions
- 1Preheat a panini press or grill pan over medium heat.
- 2Spread the goat cheese evenly on one side of each slice of ciabatta bread.
- 3On one slice of bread, layer the prosciutto, followed by the cranberry sauce and arugula.
- 4Sprinkle black pepper over the arugula, then top with the second slice of bread, cheese side down.
- 5Brush the outside of the sandwich with olive oil.
- 6Place the sandwich in the panini press or grill pan and cook for about 3-5 minutes, or until the bread is golden brown and the cheese is melted.
- 7If using a grill pan, press down with a heavy skillet to mimic a panini press.
- 8Remove the sandwich from the heat and let it cool for a minute before slicing in half.
- 9Serve warm and enjoy!
Equipment
Ingredients
- ●2 slices of sourdough bread
- ●2 oz brie cheese, sliced
- ●2 slices of cooked bacon
- ●1/4 cup fresh strawberries, sliced
- ●1 tbsp balsamic glaze
- ●1 tbsp butter
Instructions
- 1Preheat a panini press or a skillet over medium heat.
- 2Spread butter on one side of each slice of sourdough bread.
- 3On the unbuttered side of one slice, layer the brie cheese, cooked bacon, and sliced strawberries.
- 4Drizzle balsamic glaze over the strawberries.
- 5Top with the second slice of bread, buttered side up.
- 6Place the sandwich in the panini press or skillet.
- 7If using a skillet, press down with a spatula and cook for about 3-4 minutes until golden brown.
- 8Flip the sandwich carefully and cook for another 3-4 minutes until the cheese is melted and the bread is crispy.
- 9Remove from heat and let it cool for a minute before slicing in half.
- 10Serve warm.
Equipment
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