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Ham and Cheese Panini - CookingAndCrafting's Way (Tramezzino)

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Recipe Information

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Video-Specific Recipe

Ham and Cheese Panini

Cultural Context

Originating from Italy, the panini is a beloved sandwich made with various fillings, traditionally pressed and grilled. It symbolizes Italian culinary simplicity and the joy of quality ingredients. Today, panini are enjoyed globally, with countless variations reflecting local tastes and ingredients.

ItalianITmain
15 min
easy
4 servings
Servings4
4 slices sourdough bread
2 tablespoons mayo
1 tablespoon mustard
8 oz deli fresh ham
4 oz cheese
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Brush olive oil lightly onto both sides of the sourdough bread.

2

Spread mayo and mustard on the inside of the bread slices.

3

Layer deli fresh ham and cheese between the slices of bread.

4

Place the sandwich on the Foreman grill or panini press.

5

Grill until nice and golden, about 7-8 minutes.

Equipment Needed

Foreman grillpanini presscast iron pan

Spice Level:

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Allergens

milkwheat

Also Known As

Ham and Cheese Panini
Local Name: Panino con prosciutto e formaggio

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