Steamed Fish with Ginger and Soy Sauce (The Best Steamed Fish Recipe!)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

Making the sauce. Add the light soy sauce, oyster sauce and sugar. Mix it well.

Prepare your steamer. Steam the fish, top with ginger slices for 2 minutes.

Open the lid of the steamer, then remove the water from the plate.

Add the lime slice on the top. Pour the sauce over the fish fillet, then steam for 10 to 12 minutes.

For garnish, add chilli and green onions, then pour hot oil for fragrance.

Cooking Techniques

Spice Level:

Allergens