蒸的鱼用姜Steamed Fish Flounder with Ginger Sauce: Authentic Cantonese Cooking

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

ginger

🥗Healthier: fresh ginger

💰Cheaper: ground ginger

Ground ginger is more accessible and has a longer shelf life.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions provide a similar fresh flavor at a lower cost.

Prepare fresh fish flounder, ensuring it is cleaned and ready for steaming.

Add black pepper to the fish.

Fill a steamer pot with water and bring it to a boil.

Once boiling, place the fish in the steamer basket.

Cover and steam the fish for 12 to 15 minutes.

While the fish is steaming, heat a small pan and add water to it.

After the fish is done steaming, remove it from the steamer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens