Shrimp Fajita Bowls | Charbroil®

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Coat peeled and deveined shrimp with olive oil and season with fajita spice mix.

For the pico de gallo, combine diced tomatoes, jalapeno, white onion, cilantro, fresh lime juice, and season with salt.

For the guacamole, combine ripe avocado, jalapeno, red onion, cilantro, and fresh lime juice.

For the cabbage slaw, combine green and purple cabbage, radish, fresh orange juice, and lime juice; drizzle with olive oil and season with salt.

Fire up the Charbroil 3 burner gas griddle over high heat and drizzle with olive oil.

Cook down sliced peppers and onions on the griddle for 7 to 9 minutes, seasoning with homemade fajita spice mix.

Cook the peppers and onions for an additional 2 to 3 minutes until charred.

Add seasoned shrimp to the griddle and cook until both sides are seared and the inside is just cooked.

Pull everything off the griddle to assemble the bowl.

Add a few spoonfuls of cilantro lime rice and pinto beans to the bowl.

Top with cooked peppers and onions, shrimp, cabbage slaw, pico de gallo, and fresh guacamole.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens