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TOP 15 Cameroonian Pastries and Snacks You Must try | All Recipes Included

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Cooking With Claudy
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Recipe Information

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Video-Specific Recipe

Cameroonian Doughnuts

Cultural Context

Originating from Cameroon, these doughnuts are a beloved street food, often enjoyed during celebrations and gatherings. They showcase the use of local ingredients like black-eyed peas, which are rich in protein. Today, Cameroonian doughnuts have gained popularity beyond their borders, inspiring variations in other West African countries and among diaspora communities.

CameroonianCMdessert
45 min
medium
4 servings
Servings4
2 cups black-eyed peas
1 medium onion
1 medium bell pepper
3 cloves garlic
1 teaspoon salt
4 cups vegetable oil
1 tablespoon baking powder
1 cup water
1/2 teaspoon cayenne pepper
1/4 teaspoon nutmeg
1/2 cup sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
for frying cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are lower in calories and easier to cook.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

cooking oil for frying

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a unique flavor with health benefits.

1

Mix flour, sugar, yeast, and salt in a large bowl.

2

In a separate bowl, combine milk and eggs, then add vanilla extract.

3

Pour the wet mixture into the dry ingredients and mix until a dough forms.

4

Deep fry the dough until golden brown.

Cooking Techniques

blendingfrying

Equipment Needed

blenderdeep panmixing bowlslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

legumes

Also Known As

KokiKoki Beans Doughnuts

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