Celery Onion And Potato Soup With Ciabatta And Garlic Butter

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth enhances flavor without extra cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being versatile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and sweetness.

Melt butter in a saucepan.

Add chopped onion and cook until slightly colored.

Add chopped celery and cook until soft.

Chop potatoes and add to the saucepan.

Add half a teaspoon of salt and stir.

Add stock cubes and enough water to cover the vegetables.

Add 2 teaspoons of mixed herbs and 1 teaspoon of garlic powder, stir, and cover with a lid.

Simmer for 15 minutes.

Prepare garlic butter by mixing butter, 1 teaspoon of parsley, and 6 cloves of garlic.

Slice ciabatta bread, butter one side, and place in a tray.

Bake ciabatta in the oven at 150° for 15 minutes.

Blend the soup in a processor until smooth and creamy, then return to a saucepan.

Season the soup with black pepper and adjust salt to taste.

Serve the soup in a bowl with the garlic ciabatta.

Cooking Techniques

Equipment Needed

Spice Level: