🌶🌶 Sichuan Spicy Chicken Recipe (Chongqing La Zi Ji) - 四川重庆辣子鸡

Sichuan peppercorns

🥗Healthier: black pepper

💰Cheaper: white pepper

Black pepper offers a different flavor profile but is more accessible.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar crunch with less fat.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

Clean the chicken thigh and cut it into 1-inch small cubes.

Marinate the chicken for 15 minutes using an egg yolk, cornstarch, and a bit of oil to prevent sticking.

Heat vegetable oil to 400°F (200°C) for deep frying the chicken.

Deep fry the chicken for 3-4 minutes on medium heat, separating the cubes to prevent sticking.

Remove the chicken and increase the oil temperature to 450°F (230°C).

Deep fry the chicken a second time for 45 seconds to achieve a crispy surface.

Remove the chicken and leave a little oil in the pan.

Stir fry chopped green onions, garlic, and ginger in the pan for 1 minute to release their fragrance.

Add dried chilies and Sichuan peppercorns, stir frying for 2 minutes on medium heat.

Add the cooked chicken to the pan and stir fry for another 3 minutes to absorb flavors.

Add a pinch of salt, sugar, and sesame seeds, mixing well.

Garnish with chopped green onions and mix everything well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens