No oven, No time only 5 minutes making yummy cake - Hong Kong Street Food

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour gives a lighter texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola oil is often cheaper.

In a large bowl, add all of the ingredients and mix together until a smooth batter is formed.

Cover with cling film and store the mixture in the coldest part of the fridge for 30 minutes to a few hours, until ready to use.

Preheat the bubble waffle machine for about 2 minutes and brush it with a little cooking oil.

Turn off the heat, pour in the batter, filling each hole evenly, and keep the lid closed while you wait.

Set over heat for 2 minutes, then turn it off and rest for another 2 minutes until golden and crispy on the outside.

Remove the finished egg waffle from the pan, holding it upside down above a plate.

Using tongs or a spatula, gently loosen it from the pan, starting on the top edge. Repeat with the remaining batter, re-greasing the pans first, and cool on a rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens