Curried Chicken, flavorful & Delicious

curry powder

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides a similar color and flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk offers creaminess.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habanero provides heat while jalapeño is milder and more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a low-calorie alternative, while pork can be less expensive.

Cut the whole chicken into pieces and wash with lime.

Season the chicken with salt, black pepper, all-purpose seasoning, and green seasoning blend.

Add curry powder to the seasoned chicken and mix well.

Cover the chicken and allow to marinate for about 30 minutes.

Heat cooking oil in a pot over medium heat and add chopped onions and garlic.

Add curry powder to the pot and allow to 'burn' the curry with the onions and garlic.

Add the marinated chicken to the pot and mix everything together.

Cover the pot and let the chicken cook on low heat for about 5 minutes.

Allow the chicken to cook in its own juices without adding water.

Add optional potatoes and carrots, along with scallion, thyme, and pimento peppers.

Cover the pot and continue cooking on low heat for a few more minutes.

Add water to the chicken to create more sauce, rinsing the seasoning container with it.

Cook for another 10 minutes until the potatoes are fully cooked and the dish is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens