Braai day 2023 | South African Grilled meat on the Braai | Sosatie recipes | Open fire cooking
Recipe Information
Curried Chicken Sosaties
Cultural Context
Originating from the Cape Malay community in South Africa, Curried Chicken Sosaties reflect the rich culinary heritage of the region, blending spices and sweet elements. Traditionally served at festive gatherings, these skewers symbolize hospitality and celebration. Today, they have gained popularity beyond South Africa, often appearing at barbecues and family gatherings worldwide, showcasing the fusion of flavors that defines South African cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
apricot jam
🥗Healthier: honey
💰Cheaper: peach jam
Honey provides natural sweetness with fewer additives.
chicken pieces
🥗Healthier: tofu
💰Cheaper: pork
Tofu offers a plant-based option, while pork is often less expensive.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats and are often cheaper than almonds.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and can be a healthier alternative.
Soak skewers in water for 30 minutes to prevent burning.
Mix curry powder, apricot jam, vinegar, and soy sauce in a bowl.
Add minced garlic, grated ginger, salt, and pepper to the marinade.
Place chicken pieces in the marinade and coat well; refrigerate for at least 2 hours.
Chop onion and dried apricots into bite-sized pieces.
Thread marinated chicken, onion, and dried apricots onto skewers alternately.
Preheat the grill to medium-high heat.
Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
Toast almonds in a dry pan over medium heat until golden, about 3-4 minutes.
Serve sosaties hot, garnished with toasted almonds and bay leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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