Chicken Salad with Secret Ingredients!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and lower in cost.

curry powder

🥗Healthier: curry paste

💰Cheaper: turmeric

Turmeric can provide a similar color and flavor base.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries add tartness and are often less expensive.

Start with 2 whole chicken breasts and a third one if needed, keeping the skin on and cutting into chunks instead of shredding.

Clean the cutting board and prepare to mix the ingredients.

In a mixing bowl, combine 1.5 cups of Duke mayonnaise, 0.5 cups of mango chutney, and 0.25 cups of dry white wine.

Add salt (about 1 teaspoon) and pepper to taste to the mixture.

Incorporate 3 tablespoons of curry powder into the mixture and mix well until combined.

Use a mixer to blend the ingredients together until smooth, ensuring to secure the lid properly to avoid spills.

Once mixed, taste the mixture and adjust seasoning if necessary.

Add the chicken chunks to the mixture and fold them in until well coated with the dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens