Flavors of Israel - Ilay Becker cooking authentic Italian dishes!
Recipe Information
Pasta
Cultural Context
Pasta, a staple of Italian cuisine, has a rich history dating back to the 12th century. Traditionally made from durum wheat semolina, it comes in countless shapes and sizes, each suited to different sauces and dishes. Pasta is not just food; it embodies Italian culture and family gatherings, often served during special occasions and Sunday dinners. Today, pasta is enjoyed worldwide, with variations adapting to local tastes and ingredients, making it a global comfort food.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a budget-friendly alternative for sautéing.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
seafood
🥗Healthier: chicken
💰Cheaper: tofu
Tofu provides a plant-based protein option.
Go to the market to buy fresh ingredients.
Select pasta flour and muti tomatoes from the market.
Chop one onion and one carrot.
Use bacon, sear it in olive oil until fat is rendered.
Prepare the dough for pasta using 60 grams of flour, egg yolk, and a pinch of salt.
Let the dough rest for 20 minutes.
Roll the rested dough thin using a pasta machine, starting with the thickest setting and gradually moving to thinner settings.
Cut the rolled dough into 20-25 centimeter pieces for fettuccine.
Make ravioli by placing egg yolk inside the dough, folding it over, and cutting it to size.
Add a little hot water and cream to the bacon fat in the pan, reducing it for 1-2 minutes.
Cook the pasta until al dente, then add it to the sauce to finish cooking together for another 1-2 minutes.
Boil the ravioli in water until cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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