Martha Stewart Teaches You How to Make Pasta from Scratch | Martha's Cooking School S2E5 "Pasta"
Recipe Information
Pasta
Cultural Context
Pasta, a staple of Italian cuisine, has a rich history dating back to the 12th century. Traditionally made from durum wheat semolina, it comes in countless shapes and sizes, each suited to different sauces and dishes. Pasta is not just food; it embodies Italian culture and family gatherings, often served during special occasions and Sunday dinners. Today, pasta is enjoyed worldwide, with variations adapting to local tastes and ingredients, making it a global comfort food.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a budget-friendly alternative for sautéing.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
seafood
🥗Healthier: chicken
💰Cheaper: tofu
Tofu provides a plant-based protein option.
Create a well with 2 cups of double zero flour and add a pinch of salt.
Add 3 eggs into the well and mix gently to combine.
Incorporate a little olive oil to give the pasta a shimmer and elasticity.
Knead the dough gently for about 5-10 minutes until it comes together and is smooth.
If using a food processor, add 2 cups of flour, a pinch of salt, and 3 eggs, then pulse until sandy.
Add a little olive oil and pulse again until the dough starts to stick together.
Roll out the dough using a hand-cranking roller or a pasta machine, folding it over once or twice for texture.
Roll the pasta to about a thickness of 6 on the machine, allowing it to bounce back as needed.
Cut the pasta into sheets and let it air dry slightly before cutting to ensure sharp edges.
Prepare the filling by mixing 6 packages of robiola cheese, half a cup of grated parmesan, chopped parsley, an egg, salt, pepper, and a grating of nutmeg.
Fill the pasta sheets with dollops of the filling, using a pastry bag or spoon.
Spray the edges of the pasta with water to help seal the ravioli.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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