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BARILLA READY PASTA | HOW TO MAKE PERFECT PASTA IN 60 SECONDS

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Video-Specific Recipe

Pasta

Cultural Context

Pasta, a staple of Italian cuisine, has a rich history dating back to the 12th century. Traditionally made from durum wheat semolina, it comes in countless shapes and sizes, each suited to different sauces and dishes. Pasta is not just food; it embodies Italian culture and family gatherings, often served during special occasions and Sunday dinners. Today, pasta is enjoyed worldwide, with variations adapting to local tastes and ingredients, making it a global comfort food.

ItalianITmain
45 min
medium
6 servings
Servings4
Barilla 60 seconds penne pasta
jersey tomato sauce
Kerrygold garlic and herb butter
Pecorino Romano cheese

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative for sautéing.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

seafood

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option.

1

Separate the pasta in the pouch before microwaving.

2

Tear the top off the pouch of Barilla 60 seconds pasta.

3

Microwave the pasta for 60 seconds.

4

While the pasta is microwaving, heat the jersey tomato sauce in a pan.

5

Add Kerrygold garlic and herb butter to the sauce and melt it in.

6

Once the pasta is done, add it to the sauce in the pan.

7

Mix the pasta into the sauce thoroughly.

8

Top with more Pecorino Romano cheese before serving.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

microwavepan

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

Italian PastaPasta Dishes
Local Name: Pasta

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