5 BREAKFAST SCRAMBLES to Make All the Time!
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Recipes in this Video
2 recipes
Ingredients
- ●4 large eggs
- ●1/4 cup milk
- ●1/2 cup diced bell peppers
- ●1/4 cup diced onions
- ●1/2 cup diced tomatoes
- ●1/4 cup shredded cheese (cheddar or your choice)
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1/4 tsp garlic powder
Instructions
- 1In a bowl, whisk together the eggs and milk until well combined.
- 2Add salt, black pepper, paprika, and garlic powder to the egg mixture and mix well.
- 3Heat olive oil in a non-stick skillet over medium heat.
- 4Add diced onions and bell peppers to the skillet and sauté for about 3-4 minutes until softened.
- 5Pour the egg mixture into the skillet with the sautéed vegetables.
- 6Gently stir the eggs with a spatula, allowing them to cook evenly.
- 7When the eggs start to set, add the diced tomatoes and shredded cheese.
- 8Continue to cook, stirring occasionally, until the eggs are fully cooked and the cheese is melted.
- 9Remove from heat and serve immediately, garnished with fresh herbs if desired.
Equipment
non-stick skilletmixing bowlwhiskspatula
Ingredients
- ●4 large eggs
- ●1/4 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp butter
Instructions
- 1In a bowl, crack the eggs and add the milk, salt, and black pepper.
- 2Whisk the mixture until well combined and slightly frothy.
- 3In a non-stick skillet, melt the butter over medium heat.
- 4Once the butter is melted and bubbling, pour in the egg mixture.
- 5Let the eggs sit undisturbed for a few seconds until they start to set around the edges.
- 6Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- 7Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.
- 8Remove the skillet from heat; the residual heat will finish cooking the eggs.
- 9Serve immediately, garnished with additional pepper if desired.
Equipment
mixing bowlwhisknon-stick skilletspatula
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