Breakfast Scramble on the Big Green Egg

cheddar cheese

🥗Healthier: feta cheese

💰Cheaper: processed cheese

Feta offers a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor at a lower cost.

avocado

🥗Healthier: sliced cucumbers

💰Cheaper: none

Cucumbers add freshness without the cost of avocado.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onions and bell peppers; sauté until softened, about 3-4 minutes.

Stir in sliced mushrooms and spinach; cook until mushrooms are tender and spinach wilts, about 2-3 minutes.

In a bowl, whisk eggs with salt and pepper until well combined.

Pour the egg mixture into the skillet; gently stir to combine with vegetables.

Cook until eggs are just set, about 3-5 minutes, stirring occasionally.

Remove from heat and fold in shredded cheddar cheese until melted.

Serve immediately, garnished with fresh herbs and avocado slices.

Cooking Techniques

Spice Level:

Allergens