MINESTRONE DELLA NONNA Ricetta facile SETTIMANA DELLE MINESTRE Lorenzo in cucina

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor while crushed tomatoes are budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

cannellini beans

🥗Healthier: chickpeas

💰Cheaper: kidney beans

Chickpeas provide protein while kidney beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Prepare the vegetables by washing and chopping them into small pieces.

In a large pot, add 1 liter of water and bring to a boil.

Add the chopped vegetables: zucchine, carote, patate, fagioli borlotti, fagiolini, bietola, sedano, and cipolla.

Add the basil leaves, fresh marjoram, and peeled tomatoes (or tomato sauce).

Add the prosciutto crudo and Parmesan skins for flavor.

Simmer the mixture until the vegetables are tender, stirring occasionally.

Cooking Techniques

Spice Level:

Dietary

Allergens