Crock Pot Granola Recipe From Food Storage..Slow Cooker Granola Pantry Clean Out Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and flavor.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be more affordable and nut-free.

Plug in the crock pot and turn it on high to heat up.

Spray the crock pot so nothing sticks.

Add 1/2 cup butter to the heated crock pot and put the lid back on to let it melt for about 2-3 minutes.

Once the butter is melted, stir in 1/2 cup honey, 1 teaspoon cinnamon, 1 cup coconut, and 5 cups oatmeal.

Stir well to coat the oatmeal completely with the mixture.

Put the lid back on and cook on high for 2 hours, stirring every 30 minutes.

After 2 hours, give it another stir and leave the lid off, cooking for one more hour.

Allow the granola to cool completely before storing it in clean mason canning jars.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens