PERFECT WAY TO PREPARE STOCKFISH | OKPOROKO | FUN FACTS ABOUT STOCKFISH | SPICY & DELICIOUS GOODNESS

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🥗Healthier: haddock

💰Cheaper: pollock

Haddock has a similar texture and flavor, while pollock is more affordable.

Rinse stock fish quickly to clean it.

Put stock fish in a pot and let it cook for a few minutes until it starts to boil.

Once boiling, rinse out the water to remove any impurities.

Cook the stock fish without adding any salt, as it doesn't have salt from the beginning.

Check the doneness of the fish; it should be soft enough for a fork to go through but not completely soft.

Transfer the cooked stock fish into a bag and save the broth in a container to avoid leaks.

Freeze the broth separately for later use, using smaller containers or ice cube trays for convenience.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens