Linguine allo Scoglio

Cook the linguine or spaghetti according to package instructions until al dente.

In a large pot, heat olive oil and sauté the minced garlic and chopped chili until fragrant.

Add the cleaned squid and cook for a few minutes.

Add the scampi and mazzancolle, cooking until they start to turn opaque.

Incorporate the mussels and cover the pot until they open up, releasing their juices.

Combine the cooked pasta with the seafood mixture, adding the chopped parsley, salt, and pepper to taste.

Spice Level:

Dietary

Allergens