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Garlic Seafood Linguine - Quick and Easy - Delicious Pasta Ready in 15 Minutes

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Recipe Information

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Video-Specific Recipe

Garlic Seafood Linguine

Cultural Context

Originating from the coastal regions of Italy, Garlic Seafood Linguine showcases the country's love for fresh seafood and simple, flavorful ingredients. Traditionally enjoyed during family gatherings or seaside meals, this dish emphasizes the harmony of garlic and seafood, making it a beloved choice in Italian cuisine. Today, variations abound globally, with many adapting the recipe to include local seafood and spices.

ItalianITmain
30 min
medium
4 servings
Servings4
olive oil
2-3 cloves garlic
red pepper
peas
chili flakes
linguine
shrimp
calamari
clams
parsley
lemon
1

Cook the linguine according to package instructions until al dente.

2

In a large pan, heat olive oil over medium heat.

3

Add minced garlic and sautรฉ until fragrant.

4

Add red pepper and peas, cooking until tender.

5

Stir in shrimp, calamari, and clams, cooking until seafood is done.

6

Add chili flakes to taste, and toss everything together.

7

Finish with fresh parsley and a squeeze of lemon juice.

Spice Level:

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Allergens

fishshellfishmilkwheat

Also Known As

Garlic Seafood Linguine
Local Name: Linguine ai frutti di mare all'aglio

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